Kegna Beverages S.C External Vacancy Announcement
Job Position 1 – Packaging Operator
Required Qualification and Experience
Education: Diploma/ certificate in machine operation(forklift) or related
Work experience:2years of experience
Work Place: Ginchi
Deadline: October 11/24
Additional Competencies
Experience in either a production brewery or brewpub with demonstrated understanding of the process of packaging beer and equipment involved
Basic understanding of QA and QC tests and best practices for processing and packaging beer
Attention to detail and safety
Able to work in a team environment
Good communication, interpersonal, and organizational skills
Be self-motivated
Possess mechanical aptitude
Ability to multitask and manage time efficiently without loss of attention to quality
Flexible schedule both hours of availability and days of week
Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
Work in hot, cold, wet, humid, and sometimes moderately loud environments
Roles and Responsibilities
Operating the packaging machines and anticipate and standard and non-standard
situations in a safe way
Take quality control measurements, record these and act upon deviations by adjusting the process
Report on safety, quality and production progress in reporting systems and DCS
Changeover of machines by following change over procedures
Carry our cleaning, inspection, lubrication and tightening conform the standards
Solve minor technical problems and assist during breakdowns
Organize the workplace according to the 5S standard
Learn, understand and execute packaging operations according to standard operating procedures
Assist in the implementation and documentation of SOPs as they relate to packaging operations
CIP canning line and kegging equipment
Operate and maintain all packaging equipment
Troubleshoot mechanical problems with packaging equipment
Train new canning line and kegging personnel in proper machine operation and safety procedures
Recognize low fills and improperly filled/packaged product
Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging supplies
Keep and maintain raw material records for bulk cans, cardboard, can ends, labels, and all other packaging supplies
Create and maintain a plan for equipment P.M.s to provide customers with a superior product while maintaining efficiency at or above goals
Ensure department maintains Great Rhythm Brewing Company’s commitment to a consistent and quality product
Other duties as needed or assigned
How To Apply
interested and qualified applicants can apply https://docs.google.com/forms/d/1MIsP2U5kwxci_qfmiP4A78C6gHJXqCLCmwsuQ7GrW_E/edit
Job Position 2 – Quality Control Head
Required Qualification and Experience
Education: MSC/BSC in Chemistry/ Chemical engineering/Biology/Food Science or related fields
Work experience: 4/6 years of relevant experience in Brewery industry
Work Place: Ginchi
Deadline: October 03/24
Additional Competencies:
Having a mindset of achieving excellence.
Experience of FSMS, QMS, EMS and Internal auditing is Preferable
Supervisory level experience in a production brewery or food production facility with firsthand experience in developing new processes and managing culture.
A strong understanding of quality and laboratory equipment handling
A strong work ethic and hands-on approach
A strong problem-solving skill and teamwork.
Familiar with ERP/SAP systems.
Role And Responsiblity
Provides day to day management and supervision of the quality laboratory staff and acts in a supervisory role to all staff performing Quality Control tests (WWTP lab, Brewhouse and Fermentation).
Oversees all quality checks, including yeast management, microbiological control, chemical and analytical tests, and packaged beer quality checks.
Prepare a calibration procedure and plan. Facilitate external and internal calibration as per the plan and retain proper documentation.
Plan and make sure 3rd party lab tests are performed and retain proper documentation.
Manages a sensory panel, including setting up tastings, maintaining inventory, and performing ongoing training sessions.
Ensure that service level agreements relating to quality are met: They will monitor the quality of the components used within the brewing process and Packaging to ensure they meet the quality standards that have been agreed to.
Report on time data trends to the Quality Assurance Manager for early communication to responsible departments and early mitigation of quality related issues.
Troubleshoots ongoing issues and identifies root causes and areas in need of improvement.
Creates research and development projects and experiments in order to support long term quality improvements.
Addressing customer complaints related to product quality.
Develops or updates new sampling plans, action plans, and SOPs as needed.
Make sure all Quality Control resources (Glass wares, chemicals and other consumables) are tracked and requested before the minimum stock.
Closely work with IMS team leader for the effective implementation of IMS (FSMS, QMS, EMS and OHS).
Prepare and implement a daily communication platform for quality team.
Work with Quality Assurance Manager to provide a proper training od sampling, operation and calibration of lab equipment, result interpretation, stock and asset management for quality team (Junior and senior analysts)
Provide proper PPE for team, Practice workplace safety and comply the company safety regulations.
Lead the 5s project in order to make sure the workplace is organized and maintained.
Provide consumption trend and inputs for Quality Assurance yearly budget plan.
Other duties as assigned
How To Apply
Interested and qualified Applicants can apply through the following link : https://docs.google.com/forms/d/1punVRJsW-TYMPqRtt5NU4gyZOiYbkVKytww8GgWxo2s/viewform?edit_requested=true
Job Position 3 – Master Data Specialist
Required Qualification and Experience
Education: Bachelor’s degree in business administration, information systems, data management, or a related field.
Experience: 2 years of experience in master data management, preferably within the FMCG sector, with a focus on commercial applications.
work Place: Head Office
Deadline: October 03/24
Key Responsibilities:
Data Management: Ensure the accuracy, completeness, and consistency of master data related to products, customers, pricing, promotions, and CRM, DMS, B2B AMS and other commercial systems.
Data Governance: Develop and enforce data governance policies to maintain high data quality standards and ensure compliance with internal and external regulations.
Collaboration with Commercial Teams: Work closely with sales, marketing, finance, and supply chain teams to ensure that commercial data meets business requirements and supports strategic decision-making.
Data Analysis: Perform regular audits and data quality checks, identifying and resolving discrepancies to ensure data integrity across commercial platforms.
Process Optimization: Continuously review and improve master data management processes to enhance efficiency, minimize errors, and streamline operations.
System Support: Assist with the configuration and maintenance of commercial applications that utilize master data.
Project Participation: Actively participate in data-related projects such as ERP/CRM implementations, system upgrades, and data migration efforts to ensure commercial data integrity and business alignment.
Training and Support: Provide training and support to commercial teams on data-related processes, ensuring proper use and understanding of master data systems.
How To Apply
Interested an qualified applicants can apply thorough the following link https://docs.google.com/forms/d/1guyM9fMl3kN04nE0ZcbHVbEnd1FWxpWfZuyaXJI-cLc/edit#responses
Job Position 4 – Maintenance Manager
Required Qualification and Experience
Education: MSC/BSC in Mechanical Engineering or related fields
Work experience: 6/8 years of relevant experience
work Place: Addis Ababa
Deadline: Gichi
Deadline: October 3/24
Manage and execute all planned and preventive maintenance tasks to increase machine availability and reduce downtime.
Follow up and monitor conditions of various machines continually to ensure efficient processes of production.
Manage quantity, quality, and cost of engineering maintenance in the brewery.
Ensure availability of plants/machinery for productive use always.
Organize and execute planned preventive maintenance of plant and equipment.
Inspect plant to predict failures and take remedial action.
Evaluate and analyze breakdown deployments and hold PM meetings to discuss problems, their causes and parts required for effective maintenance.
Carry out design, impact analysis, execution, and commissioning of minor modifications on machinery/equipment and controls
Carry out effective root cause analysis to find out and avoid root causes of problems by doing RCFA and avoids the causes from re-occurrences.
Examine performance of process equipment to detect and locate malfunctions and inefficiencies.
Provide technical support and operational solutions for maximum reliability and utilization of various plants and sustain production.
Plan, implement and control maintenance budget.
Train, guide, support and supervise maintenance team ensure that quality maintenance is carried out in professional approach and maintenance mistakes are avoided.
Deliver Utility supplies as per process requirements of factory.
Optimize thermal, electrical and water consumption
Work with Brewing department to ensure reliable and consistent equipment operations
Develop and execute a reliability and preventive maintenance program for each facility and specific pieces of equipment.
Manage activities & maintain relationships with key suppliers and support vendors
Be the primary contact and owner for boiler, chiller, water treatment, compressed air, CO2, and other utilities operations
Develop and secure essential spare parts to ensure minimal downtime
Seek out and suggest improvements to safety
Ability to troubleshoot, repair and evaluate equipment efficiencies
Assist with production tasks as needed or as opportunity arises
Prioritize and make recommendations for and commissioning of new equipment and brewing/packaging processes
Together with people manager, maintenance manager can hire contractors: mechanics, electricians and welders as needed and manage their activities and costs
Support new brewery equipment installations, to include, but not limited to:
Work with Brewmaster and Head Brewers to recommend equipment with a focus on supplier relationships, quality, technology, reliability and price.
Help coordinate layouts with Brewmaster, Executive team, architects, suppliers, and contractors
How To Apply
Interested and qualified Applicants can apply through the following email address
https://docs.google.com/forms/d/1cC8gT4P6iIemiS7WPhR09Fn2bG8WNB1IG_7Ry1avJZ8/edit
Job Position 5 – DMS and B2B PO
Required Qualification and Experience
Education: Minimum of 2-4+ years’ experience as a Product Owner, with proven success in FMCG or Beverage Business
Expertise in managing complex product integrations, with a strong focus on B2C
Highly analytical approach with experience in data-driven decision-making and prioritization.
Strong communication, relationship-building, and influencing abilities across both technical and non-technical teams.
Experience in managing third-party suppliers and stakeholders, fostering collaboration, and driving solution adoption.
Previous experience in FMCG is beneficial but not mandatory
Work place: head office
Deadline: October 03/24
Job Description:
Product Owner for DMS (Distributor Management System) and B2B E-commerce (Business to Business)
Overview
The Product Owner is responsible for driving the end-to-end development, delivery, and optimization of a customer-centric DMS & B2B e-commerce platform. This role requires a strategic thinker with experience in managing complex product roadmaps, third-party vendor collaborations, and cross-functional teams. The focus is on aligning the product development with business objectives, delivering a seamless customer experience, and ensuring continuous improvement through data-driven decision-making.
Key Areas of Focus
Product Strategy & Vision
Translate high-level business objectives into a comprehensive product development roadmap that meets the needs of the DMS & B2B e-commerce ecosystem.
Own the product vision, define the customer experience, and ensure alignment with business goals.
Cross-functional Collaboration
Work closely with Sales, Marketing, Customers, and third-party suppliers to gather business requirements, manage feedback, and drive optimal utilization of the e-commerce platform.
Collaborate with Brand Managers, Trade Marketing, Field Sales Team, and Product Owners to ensure the product supports the broader value chain.
Product Development & Execution
Manage the product development lifecycle, ensuring projects are delivered on time, within scope, and budget.
Oversee the development sprints, maintain a clear and functional sprint backlog, and ensure proper execution of sprint tasks.
Set long, medium, and short-term goals for the development team, assisting them in meeting deadlines.
Customer-centric Approach
Ensure the platform is customer-focused by incorporating insights from data teams to drive product improvements and better customer experiences.
Develop clear product requirements and manage the business case to support product innovations and enhancements.
Third-party Supplier & Vendor Management:
Partner with third-party vendors to ensure successful product activations, customer engagement, and implementation into new sales regions.
Manage day-to-day functions of third-party supplier interactions and ensure alignment with the product roadmap.
Data-Drive Decision Making:
Leverage insights from data teams to drive continuous improvement in the DMS and e-commerce platform and associated business processes.
Utilize analytics to prioritize product features, identify key value propositions, and ensure the product meets customer and business needs.
Stakeholder Management & Communication
Build and maintain strong relationships with internal and external stakeholders, managing expectations and providing regular updates on product development progress.
Draft strategic updates and provide clear communication to leadership teams regarding product milestones, challenges, and successes.
Team Leadership & Process Optimization: Lead and mentor the EPOS team, ensuring productive team dynamics and efficient operations.
Identify opportunities for process optimization, driving continuous improvement in line with company policies and procedures.
How To Apply
Interested and qualified applicants can apply through the following link https://docs.google.com/forms/d/1HMem4ypiYnN8xU5rLSqdTfeMDYcGdrBlgfxqGLIpoB8/edit#respons
Job Position 6 – Microbiologist
Required Qualification and Experience
Education: MSC/BSC in Biology/ Microbiology/Food Science or related fields
Work experience: 2/4 years of relevant experience.
Workplace; West Showa Ginchi town
Deadline: October 04/24
Additional Competencies:
Innovative
Capable of managing multiple
High-priority assignments
Strong interpersonal skills at various levels
Strong analytical skills
Very strong in MS Excel
Awareness of all relevant regulations regarding OHSA, food safety, and environmental safety
Roles and Responsibilities
Responsible for microbiological sampling, sample registration, analysis and reporting.
Assures the materials used for microbiological analysis are stored and controlled correctly and properly in order to have reliable results.
Ensures the environment of the microbiological laboratory are controlled and maintained.
Endures all microbiological samples are carried out correctly, reliably and the respective information is recorded sufficiently.
Maintain & calibrate micro control used equipment’s according to plan.
Practice proper asset and stock management across the laboratories.
Timely response and recommended action to be taken for out-of-control results.
Perform Microbiological tests of raw material, wort, fermentation, maturation, bright beer and finished product as per the company SOP & Work instructions.
Ensure all non-conforming product are quarantined until further action and management decision
Timely escalation of nonconformance in the shift to the responsible person as per the escalation procedure.
Report on safety, quality and hygiene aspects through the provided platforms.
Comply with the individual and departmental KPIs.
Organize and maintain the workplace according to the 5S standards.
Ensure implementation of GLP with in the own work
Other duties as assigned.
How To Apply
Interested and qualified applicants should apply through this link:https://docs.google.com/forms/d/1W9Y-lHBs3A9a4z9YHaAAfn89MTbY0Byey9h379sdFko/viewform?edit_requested=true
Job Position 7 – Utility operator-Energy
Required Qualification and Experience
Education: BSC/ diploma in machine operation or related fields
Work experience:2/4 years of relevant experience
Work Place: Ginchi
Deadline: October 5/2024
Additional Competencies:
Carry out external cleaning of the plant and work area according to standard procedures.
Identify and communicate non-routine and breakdown maintenance tasks to relevant personnel.
Check and accept the plant as fit and safe for use after planned and/or breakdown maintenance.
Report deviances and equipment defects.
Role And Responsibility
Operate the plants economically and effectively.
Checks the water quality for corrosion, microbial fouling, and scaling, etc inhibition.
Ensure that required pressure (air/refrigerant) and temperature (cooling) reached every time so that operation runs uninterruptedly.
Ensures that valves are easily opened and closed, pipes, reservoirs are free of any leakage.
Periodically the valves are easily opened and closed, Pipes, reservoirs are free of any leakage
Periodically inspects the pipes, evaporators, condensers and other heat exchange units for possible fouling and takes corrective measures.
Conducts maintenance & repair work if any malfunction or unusual operation in any of the machines/equipment detected.
Read flow meters, gauges and other recording instruments to measure water output and consumption levels, bacterial content, chlorine and fluoride levels
Operate and monitor water treatment equipment and processes to ensure the delivery of clean and safe drinking water to the community.
Collect and test water samples for chemical and bacterial content, analyze test results and instrument readings and adjust plant equipment and systems to ensure quality control
Operate and monitor computerized control systems and related equipment in water filtration and treatment plants to regulate the treatment and distribution of water
Attends and records output reading every hour.
Leads the weekly general cleaning activities and annual machinery maintenance program.
Observes safety regulations at all times.
Performs related task as required.
Ensures that all machineries/equipment and control devices in the plant are properly functioning.
Ensures the CO2 produced in the fermentation process received by the plant receptacle/balloon timely.
Ensures the different unit operations (scrubbing, adsorbing, compression, drying, liquefaction etc) are functioning against preset standards and parameters and operate accordingly.
Operate the liquid CO2 filling high pressure pump for cylinder filling prudently.
Makes sure that the cylinders have passed thru proper tests periodically.
Collects data and records the required parameters.
Checks the purity of the CO2 produced in the plant.
Checks the proper functioning of valves that regulates the flow to the filling machine, BBT tanks and for other areas where CO2 is needed.
Maintains machinery/equipment and follow -up the smooth operation.
Records daily production, consumption (by other plants) and filled into cylinders.
Checks different media are periodically cleaned or charged.
Fills water in the boiler, ensures that water is treated to the standard before charging.
Ensures if all inputs are available in adequate quantity and quality.
Ensures that the fuel is properly ignited.
Starts the boiler for operation and checks the proper distribution of the steam to the different areas requiring the steam as per the preset pressure. Ensure that operation is economical and effective.
Checks regularly the proper functioning of the primary and secondary control devices to the boiler and its accessories.
Ensures photo cells, ignition electrode, filters and film glasses are clean.
Periodically inspects the pipes and shell side of the boiler for possible fouling and takes corrective measures.
Checks whether all chemical dosing units are functional and take records of boiler feed water and steam parameters. Accordingly makes corrective measures.
Conducts maintenance work periodically and during annual maintenance reports problems beyond capacity.
Observes safety regulation at all times.
Performs related task as required
How To Apply
Interested and qualified applicants can apply through the following link
https://docs.google.com/forms/d/1unCoDz0X1N9Xrpb6d-IhKIO8WOcLSHzCPY0eMWbwIlw/edit
Job Position 8 – Utility operator-Waste Water treatment
Required Qualification and Experience
Education: BSC in Chemical engineering/environmental or related fields
Work experience: Minimum of 4years of experience in Wastewater Treatment Plant Operators.
work Place: Ginchi
Deadline: October 10/24
Role And Responsibility
Operate and monitor computerized control systems and related equipment in wastewater treatment, sewage treatment and liquid waste plants to regulate the flow of sewage through settling, aeration and digestion tanks, and to treat and dispose of sewage and wastes.
Tends pumps, conveyors, blowers, chlorinators, vacuum filters, and other equipment used to decontaminate wastewater (sewage) by settling, aeration, and sludge digestion
Test and adjust chemical feed rates to ensure that disinfection processes meet quality standards, perform sample collection, preparation, and laboratory testing.
Under supervision, may operate computers for process control and monitor SCADA systems, and to maintain the daily operational logbook.
Collect and test samples at various stages in the treatment process to identify sources of contamination.
Collect waste and sewage samples, test and analyze results and adjust plant equipment and systems as required.
Complete and maintain plant logs and reports, inspects daily and maintains the condition and appearance of all stations
Perform CILT on plant equipment to ensure that the facility operates in accordance with required standards
Disinfect and deodorize water with minimal environmental impact by introducing cleaning and treatment substances into the plant’s systems.
Communicate with supervisors, coworkers, other employees and upper management regarding operations, plant conditions and other essential information
Operate the plants economically and effectively.
Ensures that valves are easily opened and closed, pipes, reservoirs are free of any leakage.
Periodically the valves are easily opened and closed, Pipes, reservoirs are free of any leakage
Conducts maintenance & repair work if any malfunction or unusual operation in any of the machines/equipment detected.
Leads the weekly general cleaning activities and annual machinery maintenance program.
Observes safety regulations at all times.
Ensures that all machineries/equipment and control devices in the plant are properly functioning.
Collects data and records the required parameters.
Maintains machinery/equipment and follow -up the smooth operation.
Observes safety regulation at all times.
Performs other related duties as directed
Additional Competencies:
Knowledge of the operation and maintenance of a wastewater treatment plant and auxiliary equipment.
Knowledge of the methods, procedures, and equipment used in wastewater testing.
Knowledge of techniques in the field of wastewater treatment.
Ability to operate and repair wastewater treatment plant equipment.
Ability to take and record chemical tests.
Ability to maintain records and prepare reports related to the work.
Ability to respond quickly to emergencies.
Ability to prioritize, organize, and coordinate the work of the unit.
Ability to communicate effectively.
Must possess a current Wastewater Operator Certification
Evening and weekend availability & able to perform shift. Must be available to work weekends, overtime and ‘on-call’ as needed
Willingness to work in a wet, complex environment
How To Apply
Interested and qualified applicants can apply through the following link https://docs.google.com/forms/d/11OUyu66z11StnCWKz0klfl8FPFQyPLmjBJabD4Cbrfs/edit
Job Position 9 – Manager, Treasury Manager
Required Qualification and Experience
Education:MA/MSC/BA/BSC in Accounting and Finance or related fields of study
Work experience: 6/8 yrs of experience in Beverage Industries.
work Place: Addis Ababa
Deadline: October 31/24
Additional Competencies:
Supervisory management
Emotional maturity
Strong influencing and persuasion ability
Strong decision-making skills
Strong customer orientation
Computer literate in especially business applications
Roles and Responsibilities
Manage operations and liquidity management strategies
Oversee forecast cash flow positions, related borrowing needs and funds available for investment
Maintain and build strong relationships with banks and identify opportunities to better utilize the organization’s bank services
Monitoring the cash management process and determine accuracy of cash reporting
Ensure sufficient funds are available to meet ongoing operational and capital investment requirements
Advise management on the liquidity aspects of its short- and long-range planning
Oversee daily cash positioning activities including managing daily liquidity, cash position reconciliation and bank reporting
Maintain an efficient system of policies and procedures that impose an adequate level of control over treasury activities and provide support for regulatory reporting
Identifies and mitigate financial risks.
Manages shareholder related financial matters.
Perform other duties as assigned by the immediate supervisor
How To Apply
Interested and qualified applicants should apply through this link https://docs.google.com/forms/d/1IuxT2NtWxIYi7HABb5So6m7uLpRJsx2wdnBCgytabaU/edit
Job Position 10 – Manager, Management Accounting
Required Qualification and Experience
Education:MA/MSC/BA/BSC in Accounting and Finance or related fields of study
Work experience:8/10 yrs of experience in finance with at least 3/4 years of experience in managerial positions in Beverage Industries.
Work Place: Addis Ababa
Deadline: October 08/24
Additional Competencies:
Strategic thinking
Financial analysis
Emotional maturity
Strong influencing and persuasion ability
Strong decision-making skills
Strong customer orientation
Computer literate in especially business applications
Roles and Responsibilities
Manage operations and liquidity management strategies
Oversee forecast cash flow positions, related borrowing needs and funds available for investment
Maintain and build strong relationships with banks and identify opportunities to better utilize the organization’s bank services
Monitoring the cash management process and determine accuracy of cash reporting
Ensure sufficient funds are available to meet ongoing operational and capital investment requirements
Advise management on the liquidity aspects of its short- and long-range planning
Oversee daily cash positioning activities including managing daily liquidity, cash position reconciliation and bank reporting
Maintain an efficient system of policies and procedures that impose an adequate level of control over treasury activities and provide support for regulatory reporting
Identifies and mitigate financial risks.
Manages shareholder related financial matters.
Perform other duties as assigned by the immediate supervisor.
How To Apply
Interested applicants with the appropriate qualifications and experience should submit their most recent and detailed CV via Application Link: https://docs.google.com/forms/d/19FBUya8whHdJyPv_MzS3GQTtCSVCqzzd5jKSRJHzDGI/viewform?edit_requested=true
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